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Paula McIntyre MBE Christmas Recipes

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Many thanks to everyone who came along to our annual Christmas Pop-Up shop which we held on the 30th November and 1st December this year, and to Paula McIntyre MBE, for her fantastic cookery demonstrations, the recipes from which she has shared with us below.

All you have to do is click on the recipe cards images to download your own PDF copy:

 

Devilled Eggs & Corndale Chorizo:

Sperrin Cheese & Cider Soup with Gougeres:

Potato wafers with smoked salmon, cucumber pickle and dill lemon oil mayo:

Walnut Cake with Sperrin Goat's Cheese, Candied Celery & Grilled Honeyed Pears:

Corn Pancakes with Smoky Chicken, Chilli Oil & Roast Tomato Dressing:

Curried Pork & Apricot Sausage Rolls, Roast Apple & Thyme Sauce:

 

Chocolate Buttermilk cake, White Chocolate cream, Chocolate Whiskey truffles, Speculaas biscuits

Chocolate Buttermilk cake, White Chocolate cream, Chocolate Whiskey truffles, Speculaas biscuits

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