Mourne Seafood Bar, The Cookbook by Andy Rea, & Bob McCoubrey
If you are looking for some inspiration on what to cook, then why not treat yourself to this fantastic book, full of ideas to tempt your tastebuds and also to explore new ways on how to cook fish.
This book is a stable in our house, and we adapt the recipes to suit any fish that we have, not just per as the recipe states, so it is very flexible.
Great book - you will not be dissaspointed. We are also delighted to be partners with Mourne Seafood in the cookery book, where most of the oils used are our very own Broighter Gold Rapeseed Oil. If you see olive oil in a recipe just substitute it for our Liquid Golden oils!