Paula McIntyre MBE Christmas Recipes
Many thanks to everyone who came along to our annual Christmas Pop-Up shop which we held on the 30th November and 1st December this year, and to everyone who joined us for Paula McIntyre MBE, and her fantastic cookery demonstrations.
Paula has shared her recipes from the day so all you have to do is click on the recipe cards images below to download your own PDF copy:
Devilled Eggs & Corndale Chorizo:
Sperrin Cheese & Cider Soup with Gougeres:
Walnut Cake with Sperrin Goat's Cheese, Candied Celery & Grilled Honeyed Pears:
Corn Pancakes with Smoky Chicken, Chilli Oil & Roast Tomato Dressing:
Curried Pork & Apricot Sausage Rolls, Roast Apple & Thyme Sauce: