From the blog
Our own homegrown carrots, shaved on the mandolin, and cooked with hickory oil by Paula McIntyre MBE
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Richard and Leona’s new season carrots, shaved on the mandolin and cooked in hickory oil and butter, seasoned with black garlic salt - butter gets into the layers. Served with carrot top chimichurri - handful each carrot tops and parsley ( Quilly House garden)
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Lamb mince - lamb meatballs and rigatoni pasta recipe by Paula McIntyre MBE
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It’s Love Lamb Week. Here’s a quick recipe using Farm Quality Assured lamb mince - lamb meatballs and rigatoni pasta. NI lamb is a delicious and natural meat - give it a go! Recipe by Paula McIntyre MBE
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