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Quilly House - adding new dates and events!
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Delighted to add two new dates to the Quilly Events calendar!
To book: payment will be taken via paypal link attached.
paypal.me/Quillyhouse
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SOLD OUT Onlyslaggin BBQ Event at Quilly House on 4th April 2020
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Onlyslaggin BBQ Masterclass Next Class 4th April 2020 at 1pm Click Here to Book!
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Fluffy Pancakes
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Ingredients 175g Self Raising Soda Bread Flour 30g caster sugar pinch of salt 1 tsp Broighter Gold Lemon Oil for frying(you could use plain or chilli oil!) 1 Egg (whisked)...
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Pizza Dough Base - Gluten Free
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BROIGHTER GOLD PIZZA DOUGH RECIPE - GLUTEN FREE! "Im no chef, more a home cook that likes to try and master a recipe that works! I have tried to make...
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Harvest and Halloween over, it’s time to get Christmas ready!
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Last month saw the last of our harvesting and sowing, so now, with a little more time on my hands I can free myself up to concentrate on other things around the farm, including all the prep for our Christmas pop-up shop which will run this year on Friday 29th and Saturday 30th November, find out what we have in store for you in this month's blog!
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Autumn Time at Broglasco Farm
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We’re now well into September, autumn is approaching at full speed and the children are well settled back into school for another term. There may not always be time to spend ages cooking, but that doesn’t mean that we want to scrimp on taste. This month we are making use of the changing seasonal fruit and veg and are incorporating mushrooms into our delicious snack, Cheesy Garlic and Rosemary Mushrooms with Mascarpone on Sourdough.
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Celebrating Dads everywhere with delicious, tasty mealtimes together
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Father’s Day is taking place on Sunday 16th June and is the perfect opportunity for honour fathers and fatherhood right across Northern Ireland and the UK, so how about whipping up a delicious, simple and super quick meal that promises to keep the whole family happy?!
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Who says that BBQ's are only for the summer? Jim Moore shares his year round BBQ secrets.
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This month we talk to local BBQ Chef extraordinaire, Jim Moore, or for those of us who follow him on Twitter and Instagram, we may know him better as @Onlyslaggin. Jim shares with us his secrets to the year round BBQ and shares his delicious recipe for BBQ steak and dauphinoise potatoes.
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Could the way to the heart really be through the stomach?
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We have all heard the phrase, ‘the way to the heart is through the stomach’, but it is possible that this might not be so far from the truth!...
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A New Year Brings New Food Tours (And More Christmas Gift Ideas!)
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Our Christmas Pop-Up shop may be over but we certainly haven’t run out of opportunities for you to stock up on last minute Christmas gifts for those difficult to...
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What's in store at our Christmas Pop-Up event (Fri 30th Nov & Sat 1st Dec)
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After weeks and months of preparation and planning, we are finally here….our Christmas Pop-Up Shop is happening, and we are super excited about what we have in store for you!...
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TOP TIPS TO THE BIG FESTIVE COUNTDOWN!
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Check out our top tips in the countdown to the festive season; full of ideas, dates for the diary and our usual tasty recipe ideas!
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Broighter Gold goes online with Sainsburys in Northern Ireland
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It has never been easier to get your hands on our Liquid Gold range of products! Our 500ml Pure Cold Pressed, 250ml Chilli Rapeseed Oil, and our Rosemary and Garlic...
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Fish Pie using Broighter Gold Lemon infused oil
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Nothing like a fish pie on a cold winter's night! Why not try my simple recipe with a twist? I tend to hide lots of vegetables in all my dishes...
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January 2018 - Eating Healthy and Eating Local
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Every year in January we seem to go on the health drive! We get lots of Facebook messages about why you should use our Broighter Gold Rapeseed Oils. I am...
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Broighter Gold featured in Northern Ireland Food Trip
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We were delighted to be featured earlier this year in their Northern Ireland Food Trip...
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Christmas pop up Shop with Broighter Gold
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This week we will be announcing some of our fabulous food producers who are coming along to our Pop Up Xmas Shop on 24th Nov (9am-7.30pm) and Sat 25th Nov...
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