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Minister of State for Northern Ireland Robin Walker, visits our farm.

BBQ Scallops with grilled carrot, almond and dill salad.

Delighted to add two new dates to the Quilly Events calendar!     To book: payment will be taken via paypal link attached. paypal.me/Quillyhouse  

Onlyslaggin BBQ Masterclass Next Class 4th April 2020 at 1pm Click Here to Book!

Ingredients 8oz Self rasing sodabread Flour 1 1/2oz castersugar pinch of salt 1 tsp Broighter Gold Lemon Oil for frying. 1 Egg (whisked) Approx 1 cup of milk (buttermilk is...

BROIGHTER GOLD PIZZA DOUGH RECIPE - GLUTEN FREE! "Im no chef, more a home cook that likes to try and master a recipe that works! I have tried to make...

Last month saw the last of our harvesting and sowing, so now, with a little more time on my hands I can free myself up to concentrate on other things around the farm, including all the prep for our Christmas pop-up shop which will run this year on Friday 29th and Saturday 30th November, find out what we have in store for you in this month's blog!

We’re now well into September, autumn is approaching at full speed and the children are well settled back into school for another term. There may not always be time to spend ages cooking, but that doesn’t mean that we want to scrimp on taste. This month we are making use of the changing seasonal fruit and veg and are incorporating mushrooms into our delicious snack, Cheesy Garlic and Rosemary Mushrooms with Mascarpone on Sourdough.

Father’s Day is taking place on Sunday 16th June and is the perfect opportunity for honour fathers and fatherhood right across Northern Ireland and the UK, so how about whipping up a delicious, simple and super quick meal that promises to keep the whole family happy?!

This month we talk to local BBQ Chef extraordinaire, Jim Moore, or for those of us who follow him on Twitter and Instagram, we may know him better as @Onlyslaggin. Jim shares with us his secrets to the year round BBQ and shares his delicious recipe for BBQ steak and dauphinoise potatoes.

  We have all heard the phrase, ‘the way to the heart is through the stomach’, but it is possible that this might not be so far from the truth!...

  Our Christmas Pop-Up shop may be over but we certainly haven’t run out of opportunities for you to stock up on last minute Christmas gifts for those difficult to...

After weeks and months of preparation and planning, we are finally here….our Christmas Pop-Up Shop is happening, and we are super excited about what we have in store for you!...

Check out our top tips in the countdown to the festive season; full of ideas, dates for the diary and our usual tasty recipe ideas!

Save the Date for our Christmas Popup Shop!

How to Tell "Fake" olive Oils from the Genuine Article.

It has never been easier to get your hands on our Liquid Gold range of products! Our 500ml Pure Cold Pressed, 250ml Chilli Rapeseed Oil, and our Rosemary and Garlic...

Broighter Gold, Wheaten Bread, flour, baking, rapeseed oil, homemade

Carrot and Lentil soup using Broighter Gold Hickory Smoked Rapeseed Oil

Nothing like a fish pie on a cold winter's night! Why not try my simple recipe with a twist? I tend to hide lots of vegetables in all my dishes...

Every year in January we seem to go on the health drive!  We get lots of Facebook messages about why you should use our Broighter Gold Rapeseed Oils. I am...

Birds & Bees

We were delighted to be featured earlier this year in their Northern Ireland Food Trip... 

This week we will be announcing some of our fabulous food producers who are coming along to our Pop Up Xmas Shop on 24th Nov (9am-7.30pm) and Sat 25th Nov...