This month we talk to local BBQ Chef extraordinaire, Jim Moore, or for those of us who follow him on Twitter and Instagram, we may know him better as @Onlyslaggin. Jim shares with us his secrets to the year round BBQ and shares his delicious recipe for BBQ steak and dauphinoise potatoes.
For many of us (especially following a few weeks of full-on festive feasting) the new year brings new resolutions, diets and endless promises to get fit and healthy for 2019, but in the Kane family we believe that good health begins with a good diet, and sometimes it’s the smallest of changes that are the easiest to implement first.
Did you know that rapeseed oil offers a whole host of health benefits over other cooking oils?
Check out our top tips in the countdown to the festive season; full of ideas, dates for the diary and our usual tasty recipe ideas!
Study trip with Chef Sham, Artie Clifford Blas Awards, and Birgetta Curtin Burren Salmon 17th & 18th April 2018
Broighter Gold Wild Garlic (Nut Free) Pesto