Plant base Scone Recipe (vegan) – Broighter Gold Rapeseed Oil

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Plant base Scone Recipe (vegan)

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Thanks to Valerie McConnell for sharing this plant based scone recipe with us using our Broighter Gold Rapeseed Oil. 

Ingredients

 

350g Self Raising Soda Bread Flour

1/4 tsp salt

2 tsp baking powder

3 heaped tbsp caster sugar (I store my caster sugar with Vanilla pods)

150 ml soy milk

90 ml Broighter Gold Rapeseed Oil

Lashings of Jam to serve :-) 

 

Method

1) Pre-heat oven to 200 oC (fan)/220 oC (normal)

2) Sieve the flour, salt, baking powder and caster sugar into a bowl

3) Pour the soy milk and Rapeseed Oil into the bowl

4) Gently fold the mixture to bring together. I do this slowly and gently so as not to knock the air out of the mixture

5) Place the dough onto a surface dusted with soda flour

6) Roll gently to about 2 cm thick

7) Cut into squares (prefer square scones, less faffing with the dough and leftover bits :-))

8) Place the scone squares onto a baking tray lined with baking paper

9) Gently brush soy milk onto each square and pop in the oven for 15 -20 mins until golden :-)

 

I usually cool these down, eat a few :-) then pop the rest in the freezer. From the freezer I stick them in the oven at 200 oC for a few minutes and they are crumbly and tasty as if freshly made

 

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