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BBQ Scallops with grilled carrot, almond and dill salad.
Autumn is well underway here at Broglasco Farm but, as ever, we still have plenty going on.
Already this month we have won 3 amazing new awards from the Blas na hÉireann food awards are preparing for our Christmas Pop Up Shop, and of course, we have our family Halloween party to think about. Find out what spooktacular recipes I have to share with you for your own parties in this month's blog.