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Broughgammon Farm veal scallopine with Kelp Salsa Verde and grilled leeks

Plant based vegan scone recipe by Valerie McConnell

As most of you know we have a very close partnership with so many wonderful restrauants.  We are delighted that Stephen and the team are willing to share some of...

BBQ Scallops with grilled carrot, almond and dill salad.

Photo by Andrea O'Neill, taken from Instragram. Recipe by Tony O'Neill. I love to make this dish in bulk and then just portion it into containers and freeze.  It is...

Autumn is well underway here at Broglasco Farm but, as ever, we still have plenty going on. Already this month we have won 3 amazing new awards from the Blas na hÉireann food awards are preparing for our Christmas Pop Up Shop, and of course, we have our family Halloween party to think about. Find out what spooktacular recipes I have to share with you for your own parties in this month's blog.

Whilst harvest is an amazing time for us all at Broglasco, it is also a fairly frantic one, so trying to find the time to prepare a quick and delicious meal for a very busy, not to mention hungry, bunch of workers can often be challenging. Luckily this August we have the perfect suggestion with our Broighter Burgers, and its a great one for the kids to get involved with too.

The beginning of July means the start of the school holidays, plans to get away from the daily grind, long evenings and (with a bit of luck) outdoor dining opportunities with family and friends. Check out our top 3 side dish recipes that are perfect for picnics, BBQ's and summer suppers!

This month we talk to homegrown chef, Andrew McSparran, better known to many as @bigdaddyslims on Instagram where he has a fantastic range of delicious, tasty and straight-talking recipes!  ...

Fluffy gluten free pancakes.  Traditional irish pancakes just like how your mum and granny used to make them.