A bright, zesty dressing made with Broighter Gold Lemon Infused Rapeseed Oil — ready in minutes and beautiful drizzled over any salad.
Servings
4
Ingredients
- 4 tablespoons Broighter Gold Lemon Infused Rapeseed Oil
- 1 tablespoons wholegrain mustard
- 1 tablespoons clear local honey
- 2 tablespoons fresh lemon juice
- 1 teaspoons apple cider vinegar
- 1 garlic clove, finely grated
- 0.3 teaspoons sea salt
- 0.3 teaspoons freshly ground black pepper
Steps
1
Combine the base: Add 1 tablespoons wholegrain mustard, 1 tablespoons clear local honey, 2 tablespoons fresh lemon juice, 1 teaspoons apple cider vinegar, and 1 garlic clove, finely grated to a small bowl or jar and whisk together until well combined.
2
Emulsify with the oil: Slowly drizzle in 4 tablespoons Broighter Gold Lemon Infused Rapeseed Oil while whisking continuously, until the dressing is smooth and emulsified. The golden lemon oil will give it a beautiful colour.
3
Season: Season with 0.3 teaspoons sea salt and 0.3 teaspoons freshly ground black pepper. Taste and adjust - a little more honey if you like it sweeter, a little more lemon juice for extra zing.
4
Rest & serve: Leave to rest for 5 minutes 05:00 to let the flavours come together, then drizzle generously over your salad. Shake or whisk again if it has been sitting a while.
Notes
Serving suggestion: Gorgeous over a salad of mixed leaves, toasted walnuts, sliced pear, and crumbled local cheese - a real celebration of Northern Irish produce!
Storage: Keeps in a sealed jar in the fridge for up to 5 days. The Broighter Gold oil may solidify slightly when cold - just bring to room temperature and shake well before using.
Gluten-free and suitable for vegetarians. The lemon infused oil does the heavy lifting here - no need for extra lemon zest!
- The serving size is adjustable — perfect if you want to scale it up for a restaurant batch or down for a single serving
- I've suggested pairing it with mixed leaves, toasted walnuts, sliced pear, and local cheese — a great way to nod to local NI produce
