Spiced Carrot Hummus – Broighter Gold Rapeseed Oil

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Spiced Carrot Hummus

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Spicy Carrot Hummus by Stella from the French Rooms.


  • 1 cup Chickpeas
  • 1/3 cup Tahini
  • 5 cloves Garlic
  • 300g Carrots (chopped into chunks) 
  • 2 tablespoons fresh lemon juice
  • 1/4 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp salt (North Coast Smokehouse salt)
  • 1/4 tsp cracked black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp coriander
  • Broighter Gold chilli oil


  1. Pop all the ingredients in a food processor apart from the Oil, blitz and slowly add the Broighter Gold Oil until the hummus is smooth but thick.
  2. Spoon into a bowl and decorate with chick peas and a drizzle of Broighter Gold Chilli Oil.
  3. Serve with crudites (vegetable sticks) and warm pitta bread.

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