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Broughgammon Farm veal scallopine with Kelp Salsa Verde and grilled leeks

Lacada Citra ale battered cod, wedges andsmoked dulse and lemon Broighter Gold mayo

We love it when our fans share their recipe ideas with us, this one is from Belfast Undercover Chef, so make sure and give him a follow on Instagram for...

Onlyslaggin BBQ Masterclass Next Class 4th April 2020 at 1pm Click Here to Book!

Whilst harvest is an amazing time for us all at Broglasco, it is also a fairly frantic one, so trying to find the time to prepare a quick and delicious meal for a very busy, not to mention hungry, bunch of workers can often be challenging. Luckily this August we have the perfect suggestion with our Broighter Burgers, and its a great one for the kids to get involved with too.

The beginning of July means the start of the school holidays, plans to get away from the daily grind, long evenings and (with a bit of luck) outdoor dining opportunities with family and friends. Check out our top 3 side dish recipes that are perfect for picnics, BBQ's and summer suppers!

This month we talk to local BBQ Chef extraordinaire, Jim Moore, or for those of us who follow him on Twitter and Instagram, we may know him better as @Onlyslaggin. Jim shares with us his secrets to the year round BBQ and shares his delicious recipe for BBQ steak and dauphinoise potatoes.