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Our own homegrown carrots, shaved on the mandolin, and cooked with hickory oil by Paula McIntyre MBE

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Richard and Leona’s new season carrots, shaved on the mandolin and cooked in hickory oil and butter, seasoned with black garlic salt - butter gets into the layers. Served with carrot top chimichurri - handful each carrot tops and parsley ( Quilly House garden)

4 chopped scallions,

25ml Burren Balsamics roast onion vinegar,

100ml Broighter gold rapeseed hickory oil,

salt and pepper,

2 crushed garlic cloves and blend.

#tastecauseway #slowfood #foodstagram #carrots #magilligan #northcoast


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