Richard and Leona’s new season carrots, shaved on the mandolin and cooked in hickory oil and butter, seasoned with black garlic salt -by Paula McIntyre. Served with carrot top chimichurri - handful each carrot tops and parsley ( Quilly House garden)
- 4 chopped scallions
- 25ml Burren Balsamics roast onion vinegar
- 100ml Broighter Gold Hickory Smoked Rapeseed Oil
- Salt and pepper
- 2 crushed garlic cloves and blend
