Tamarind & Ginger Glazed Lamb Ribs – Broighter Gold Rapeseed Oil

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Tamarind & Ginger Glazed Lamb Ribs

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Love Lamb Week - tamarind and ginger glazed lamb ribs - By Paula McIntyre MBE
  • 2 tablespoons tamarind ( or substitute brown sauce)
  • 2 tablespoons honey
  • 35ml soy sauce
  • 2 teaspoons finely grated ginger
  • 1 tablespoon Broighter Gold rapeseed oil
  • Chilli, coriander and peanuts to garnish


  1. Cut the rack into ribs and steam for an hour.
  2. Boil the tamarind, honey, soy and ginger in a saucepan until syrupy.
  3. Heat oil in a large frying pan. Add the ribs and cook until sealed. Add tamarind mixture and cook to glaze.
  4. Garnish with chopped peanuts, finely shredded chilli and coriander

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