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Fluffy Pancakes

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  • 8oz Self rasing sodabread Flour
  • 1 1/2oz castersugar
  • pinch of salt
  • 1 tsp Broighter Gold Lemon Oil for frying.
  • 1 Egg (whisked)
  • Approx 1 cup of milk (buttermilk is best, but I use ordinary milk and even semi skimmed) Add a little at a time!
  1. Whisk the egg
  2. Sift the flour into a bowl
  3. Add the caster sugar and salt to flour.
  4. Add the egg, and a little milk at a time, until you get a nice consistency.  Whisk on high power for 2 mins.
  5. Leave your mixture to stand for 5-8 mins.  If it gets too thick, then just whisk in a little more milk.
  6. Heat your pan, add a little Broighter Gold Lemon oil to the pan, once the pan is to a medium temperature, you are ready to start cooking your mixture!
  7. Pour a little mixture onto the pan, once you see the pancakes bubbling, then turn them over.


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