News » Starters & Snacks
Plant base Scone Recipe (V)
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Spiced Plum and Ale Chutney
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Tamarind & Ginger Glazed Lamb Ribs
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Spiced Carrot Hummus
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Bruschetta
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Vegetable Soup (Gluten Free)
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Autumn Time at Broglasco Farm
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Our Easy Summer Side Dishes
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May: A Month to Celebrate!
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Guest chef focus: Andrew McSparran
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Smokey Chilli Prawns
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Pea Soup
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Layered Tomato Salad
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Sunshine Salad
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Wild Garlic Nut Free Pesto
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Carrot and Lentil Soup
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Popcorn
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Fresh Tomato and Wholemeal Bread Soup
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Hummous
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Parsley Pesto
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Oven Roasted Tomato Tapenade
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Sweet Potato Soup
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Tortilla Wraps
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Braised Aubergine Szechuan Style (V)
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Salmon and Avocado Salad
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Chinese Beef Stir Fry with Wild Rice
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Lough Neagh Smoked Eel
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Barbecued King Prawns with Charred Veg
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