Chinese Beef Stir Fry with Wild Rice – Broighter Gold Rapeseed Oil

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Chinese Beef Stir Fry with Wild Rice

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  • 200g brown & wild rice blend
  • 2 sirloin steaks/lean beef (475g), cut into strips
  • 2 tbsp Chinese 5 spice powder
  • 2 tbsp rapeseed oil or try our Thai Inspired Oil
  • 1 red pepper, sliced
  • 2 carrots, cut into matchsticks
  • 125g savoy cabbage, shredded
  • 2 tbsp soy sauce


  1. Cook the rice according to pack instructions and drain.
  2. Meanwhile, mix the beef and 5 spice powder together. Heat the oil in a wok or large frying pan and fry the beef for 3 minutes. Add the pepper and carrot and stir fry for a further 3 minutes. Stir in the cabbage and soy sauce and stir fry for a further 2 minutes.
  3. Serve immediately on top of the rice.
Cook’s tip
Use brown rice mixed with some chopped spring onions as an alternative to the brown and wild rice blend.

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