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Gluten Free banana pancakes

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Kids and big kids alike will love these. simple, quick and great for using up bananas that are just about to go off!

  • 1 banana
  • 1 egg
  • 1 cup of Whites Oats or GF Oats
  • 1/3rd cup of GF Self Raising Flour
  • Pinch of sale
  • 1/2 cup of milk

 

  1. Add all your ingredients into a Nutribullet or small blender, and blitz!
  2. Heat your pan, add some lemon oil to the pan, cook your pancakes over a medium heat for approx 30-45 sec on each side.
  3. Leave on a cooling rack to cook, or eat immediately!

Tip!

I prefer to use our Chilli Rapeseed Oil! They are fabulous!

(Please note that all the pancake pictures are the same, until I remember take one to update these!)

 

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