Lamb and Feta Meatballs – Broighter Gold Rapeseed Oil

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Lamb and Feta Meatballs

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        Lamb and Feta Meatballs by Stella at The French Room
      Ingredients: (served 2 for main course)
        • 250g lamb mince
        • 50g feta cheese crumbled
        • 1 tbsp fresh thyme
        • 2 garlic cloves crushed
        • 5g chopped parsley
        • 25g fine breadcrumbs
        • 1/4 tsp cinnamon
        • Salt & pepper (North Coast Smokehouse)

        • To cook & serve:
        • Broighter Gold Chilli Oil
        • 2 pitta breads
        • 1 cup dried Quinoa - a mix of red and white if possible
        • 2 tablespoons of pomegranate seeds (optional)
        • Mixed salad (add whatever you have, chopped herbs, lettuce, tomatoes, cucumber, courgette, peppers, red onions & dress with our Turkish Dressing (see separate blog below).

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