- Ingredients (served 2 for main course)
- 250g lamb mince
- 50g feta cheese crumbled
- 1 tbsp fresh thyme
- 2 garlic cloves crushed
- 5g chopped parsley
- 25g fine breadcrumbs
- 1/4 tsp cinnamon
- Salt & pepper (North Coast Smokehouse)
- To cook & serve
- Broighter Gold Chilli Oil
- 2 pitta breads
- 1 cup dried Quinoa - a mix of red and white if possible
- 2 tablespoons of pomegranite seeds (optional)
- Mixed salad (add whatever you have, chopped herbs, lettuce, tomatoes, cucumber, courgette, peppers, red onions & dress with our Turkish Dressing (see seperate blog below).
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