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Marinated Irish Goats Cheese in Garlic Rapeseed Oil

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150ml Broighter Gold Garlic Infused Oil

1/4 tsp Sichuan peppers

1/4 tsp Fennel seeds

1/4 tsp Mustard seeds

1/4 tsp Cumin seeds

150g Irish Goats cheese (St.Tola/Carraig Ban)


- Warm the oil and spiced gently to infuse.

- Cut cheese into cubes and place into a sterilised jar/container.

- Pour over oil, add a little more oil if needed and marinade for a day or two...

- store in the fridge.


Use crumbled on soup, tossed through a salad or simply with crackers or bread!

 (you could also try the Rosemary and Garlic Infused oil/Hickory Smoked or if you could handle Chilli Infused!)

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