MARINATED IRISH GOATS CHEESE
150ml Broighter Gold Garlic Infused Oil
1/4 tsp Sichuan peppers
1/4 tsp Fennel seeds
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
150g Irish Goats cheese (St.Tola/Carraig Ban)
- Warm the oil and spiced gently to infuse.
- Cut cheese into cubes and place into a sterilised jar/container.
- Pour over oil, add a little more oil if needed and marinade for a day or two...
- store in the fridge.
Use crumbled on soup, tossed through a salad or simply with crackers or bread!
(you could also try the Rosemary and Garlic Infused oil/Hickory Smoked or if you could handle Chilli Infused!)