Pea Soup – Broighter Gold Rapeseed Oil

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Pea Soup

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Pea Soup using Hickory Smoked Oil


  • 1 litre chicken/vegetable stock
  • 1 kg frozen garden peas
  • 2 tsp English mustard
  • Sea salt & black pepper
  • 1 baguette
  • Smoked bacon (optional)
  • Broighter Gold Hickory Smoked Oil


  1. Gently bring stock to a boil and add mustard powder, stir to combine.
  2.  Add peas and blend with either a hand held blender or in a food processor.
  3.  Put back into a pan and warm through and add seasoning to taste.
  4.  Meanwhile grill the smoked bacon, thinly slice the baguette, drizzle with the Hickory Smoked oil and bake in a low oven 150 degrees C for 10 minutes.


  • Place soup in a bowl and drizzle with a little extra Hickory Smoked oil, top with shredded bacon and serve with baguette slices. (Cube up some baguette to make croutons).


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