Layered Tomato Salad using Broighter Gold Lemon OilIngredients
1 x large beef tomato
1 x large plum tomato4 different variety tomatoes from my greenhouse (or just buy what you like the look of!)
1 handful of Herbs (pick what herb you like ie mint/basil/parsley) chopped up finely.
1 x red onion (sliced thin)
2 x cloves of garlic (chopped up finely)half of a lemon
4 tbsp of Broighter Gold Lemon oil (or try our Basil oil for a change)
Slice all the tomatoes in thin, similar thickness. Chop up your garlic, red onion and your preferred herb. So that you have it all sitting ready to use. Layer up each variety of tomato on a plate, then sprinkle with garlic, red onion, herb of choice and repeat on top of your tomatoes until you use up all your ingredients.Squeeze over your half lemon, and then drizzle the lemon oil over the top.
This is best left in the fridge for a few hours to get the flavours to work together. You can wrap it up and keep it for a couple of days.