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Carrott Cake with Broighter Gold Rapeseed Oil

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Carrot cake with Rapeseed oil

Ingredients:

  • 175ml Rapeseed Oil (You could break this down and use 100ml plain oil & 75ml of Lemon rapeseed oil for extra flavour!)
  • 175g soft brown sugar
  • 3 eggs (beaten)
  • 3 carrots (Grated)
  • 100g sultannas
  • 1 orange zest
  • 175g self raising flour
  • 1 tsp cinnamon
  • 1/2 nutmeg (grated)
  • 50g walnuts

Method:

  1. Mix together oi, sugar and eggs.
  2. add carrots, sultannas and orange zest.
  3. sieve in flour, and add spices.
  4. mix well before adding walnuts.
  5. pour into a lined cake tin, and bake at 160 degrees (fan) 40 minutes.
  6. cool and top with cream cheese or icing.

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