Carrot Cake – Broighter Gold Rapeseed Oil

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Carrot Cake

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Carrot cake with Broighter Gold Rapeseed Oil



  1. Mix together oil, sugar and eggs.
  2. add carrots, sultanas and orange zest.
  3. sieve in flour, and add spices.
  4. mix well before adding walnuts.
  5. pour into a lined cake tin, and bake at 160 degrees (fan) 40 minutes.
  6. cool and top with cream cheese or icing.

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