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Carrott Cake with Broighter Gold Rapeseed Oil

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Carrot cake with Rapeseed oil


  • 175ml Rapeseed Oil (You could break this down and use 100ml plain oil & 75ml of Lemon rapeseed oil for extra flavour!)
  • 175g soft brown sugar
  • 3 eggs (beaten)
  • 3 carrots (Grated)
  • 100g sultannas
  • 1 orange zest
  • 175g self raising flour
  • 1 tsp cinnamon
  • 1/2 nutmeg (grated)
  • 50g walnuts


  1. Mix together oi, sugar and eggs.
  2. add carrots, sultannas and orange zest.
  3. sieve in flour, and add spices.
  4. mix well before adding walnuts.
  5. pour into a lined cake tin, and bake at 160 degrees (fan) 40 minutes.
  6. cool and top with cream cheese or icing.

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