Chocolate Cake – Broighter Gold Rapeseed Oil

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Chocolate Cake

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  • 5oz Plain Flour
  • 2 Eggs (separated)
  • 1oz Cocoa
  • 6 tbsp Broighter Gold Rapeseed Oil
  • 2 level tsp Baking Powder
  • 6 tbsp Milk
  • 5 oz soft brown sugar
  • 1/2 level tsp Salt
  • 1/2 tsp Vanilla Essence
  • 2 tbsp rum


  1. Mix all dry ingredients
  2. Whisk egg yolks, milk, rapeseed oil and vanilla essence - add to dry ingredients and mix well
  3. Place mixture in greased baking tin
  4. Bake for approximately 45 minutes
  5. Remove cake from oven - Prick the top of it and drizzle with rum.  Leave in the tin to cool.
  6. When completely cooled, turn cake out and cover with whipped cream.
  7. Dust with cocoa if desired.
Oven Temp: 350 dgrs F/180 dgrs C
Cooking time: 45 mins
7"/8" baking tin


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