Roast Lemon Chicken (or try our ROSEMARY & GARLIC infused – Broighter Gold Rapeseed Oil

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Roast Lemon Chicken

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Roast Lemon Chicken
(or try our Rosemary and Garlic infused for an alternative)
Roast Lemon Chicken (or try our ROSEMARY & GARLIC infused for an alternative!)


  • 1 Whole Chicken approx. 1.6kg
  • Small bunch of thyme
  • Salt and pepper
  • 10ml Broighter Gold Lemon Oil
  • 2 cloves of garlic


  1. Preheat oven to 180 degrees
  2. Crush the garlic into a paste, mix with 2 tablespoons of Broighter Gold lemon oil and the Thyme leaves
  3. Rub the paste over the chicken
  4. Season well and cook for 1 hour 20 mins (depending on weight).

Also try:

Roasties done in Rosemary and Garlic Infused Oil.  I love a good Sunday roast, and when I do my roasties everyone prefers them to mash spuds!

  1. Par boil your potatoes for 5-8 mins just until you can see them changing slightly in colour.
  2. Don't let them go like mush otherwise they have gone too far. You want them still intact.
  3. Pour out the hot water, and then place the pot back on the ring at a low heat to dry out 1 min max.
  4. Use a hot baking tray, and drizzle with rosemary and garlic oil.
  5. Then place your potatoes onto the tray carefully. 
  6. Drizzle all the potatoes and toss them in Rosemary and garlic oil, salt and pepper and roast for approximately 30 minutes in a hot oven.


  1. Slice your carrots in half, and drizzle with lemon Broighter Gold, the flavour will be bursting out!

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