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Roast Lemon Chicken (or try our Rosemary and Garlic infused for an alternative)

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Roast Lemon Chicken (or try our ROSEMARY & GARLIC infused for an alternative!)


  • 1 Whole Chicken approx 1.6kg
  • Small bunch of thyme
  • Salt and pepper
  • 10ml Broighter Gold Lemon Oil
  • 2 cloves of garlic


  1. Preheat oven to 180 degrees
  2. Crush the garlic into a paste, mix with 2 tablespoons of Broighter Gold lemon oil and the Thyme leaves
  3. Rub the paste over the chicken
  4. Season well and cook for 1 hour 20 mins (depending on weight).

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