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Spiced Sweet Potato Soup

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Spiced Sweet Potato Soup

Ingredients

  • 3 tbsp Rapeseed Oil
  • 1 large onion chopped
  • 4 cloves of garlic finely chopped
  • 1 heaped tsp ground cumin
  • ½ tsp Turmeric
  • A pinch of dried chilli flakes
  • 1kg orange fleshed sweet potatoes, peeled and thickly sliced
  • 1/2 litre chicken stock

Method:

  1. Heat oil in large saucepan over medium heat. Add onion, fry for a few mins, add garlic, cumin, turmeric and chilli and fry for a min longer.
  2. Add sweet potatoes and cook for two mins, stirring frequently.
  3. Pour in the stock and season with salt, bring to boil and simmer over low heat for 20 mins – until sweet potatoes are melting/tender.
  4. Liquidise with hand blender.

For Topping

  1. You can use feta cheese (3 oz) mixed with 5 oz Greek yogurt crumbled in a bowl and served spooned onto the soup.

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