Super Quick Steak Dinner – Broighter Gold Rapeseed Oil

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Super Quick Steak Dinner

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 Steak stir fry

This dish can be changed in so many ways - depending on how hot you like your food.  Add your favourite food (or do what I do) and use up what needs to be eaten rather than wasting food!
Personally, I love using the Thai or Chilli oils for stir fries, but it's not everyone's cup of tea! Why not try using our Garlic Infused, Hickory Smoked or our Lemon infused - each one is very good for adding flavour and saves you having to buy all the different ingredients/flavours.



  • 2 x sirloin steaks
  • Rice noodles
  • 10 x baby sweetcorn
  • 4  x scallions
  • Handful of spinach
  • Sugar-snap peas
  • Broighter Gold Hickory smoked oil
  • Salt and pepper


  1. Leave your steaks out to rest at room temperature for an hour before cooking.  Season your meat on both sides, and add some Hickory Smoked oil - cover with cling film.
  2. Chop all your vegetables into similar sized pieces (this will allow them to cook evenly)
  3. Add your steaks to a very hot pan and cook on one side until crispy (not burnt) then cook the other side
  4. Meanwhile, add your vegetables to a hot wok, and keep tossing (again to avoid burning)
  5. In a separate pan, add your rice noodles to boiling water - they will be cooked in 3 minutes
  6. When your steak is cooked - leave aside to rest
  7. Drain your noodles and add your vegetables, adding a little Lemon oil and soy sauce if you wish
  8. Slice your steak and place on top of your noodles - Enjoy

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