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WHITE BEAN & TOMATOES – Rosemary and Garlic Rapeseed Oil

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WHITE BEAN & TOMATOES – Rosemary and Garlic Rapeseed Oil


- 400g tinned butter beans

- 150ml Broighter Gold Rosemary & Garlic oil

- 2 medium onions thinly sliced

- 2 carrot diced

- 2-3 garlic cloves crushed

- 1 tsp dried rosemary & thyme

- 400g tinned tomatoes

- 2 tbsps tomato purée

- 1/2 tsp sugar

- 1/2 tsp ground cinnamon

- salt & pepper

- fresh parsley



Marinaded Goats Cheese

Shredded Lamb (you could use any left over meat).



- Heat the oil in a large pan, add onions and sauté until softened.

- Add garlic, carrots and herbs.

- Add the tomatoes, tomato purée, sugar and cinnamon. Season to taste.

- Add butter beans

- Tip into a baking dish and pop into oven for 30 minutes at 180 degree C.



- garish with fresh herbs

- Crumble over marinades cheese

- topped with warm pulled Lamb


Here are a few ideas, to make it Vegan, vegetrian, or with lamb! Enjoy x



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