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Linguine with lemon, garlic and thyme mushrooms

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Linquine with Lemon, Garlic and Thyme Mushrooms

Ingredients

  • Slice 225g chestnut mushrooms and mix in a large bowl with 80ml rapeseed oil
  • 1tbsp sea salt
  • 1 small clove of garlic crushed
  • zest and juice of 1 lemon
  • 4 springs of thyme leaves
  • 500g linguine

Method:

  1. Cook 500g linguine as per pack instructions and drain, reserving some of the liquid.
  2. Add the pasta to the mushrooms bowl and toss together with chopped parsley 2-3 tbsp grated parmesan, and black pepper.
  3. Add a little of the cooking liquid if needed to loosen.
  4. Serve immediately.

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