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Moroccan Pork Kebabs with Couscous

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Moroccan Pork Kebabs with Couscous

Ingredients

  • 3 tbsp Cold Pressed Rapeseed Oil
  • 1 tsp smoked paprika
  • ¾ tsp ground cinnamon
  • 500g pork fillet, diced
  • 250g couscous
  • 20g parsley, chopped

Method:

  1. Mix 2 tbsp oil with the paprika and ½ tsp cinnamon. Stir in the pork and marinate for 30 minutes.
  2. Thread the pork onto 8 skewers and place under a preheated grill for 15-20 minutes turning occasionally, until cooked through.
  3. Meanwhile, place the couscous, ¼ tsp cinnamon, remaining oil and seasoning in a large bowl. Pour over 400ml boiling water, cover and allow to stand for 5 minutes. Fluff up with a fork and stir in the parsley. Serve with the pork kebabs.

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